This past summer, I went from getting (then inexplicably losing) a job at a local bakery to teaching little kids how to crack an egg in my very own Little Iron Chef Camp.
My friend and I landed bakery positions back in April 2010, due to begin work in June. We felt very lucky, considering there was a huge influx of unemployed college students in our area scarfing up the summer positions. Unfortunately, our sighs of relief quickly turned to panic as the owner denied ever giving us the job only a week before we were [ ...continue reading ]
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